CHRISTMAS 2025 

Indulge in the warmth of winter with a menu designed to comfort, delight, and impress. Whether you're gathering with loved ones, celebrating the season, or simply treating yourself — every dish has been crafted with care, creativity, and bold seasonal flavour.

Served 28th Nov - 24th December 
 

Start With 

 

Parsnip & Chestnut Soup (Vegan & GFA)

Drizzled truffle oil, toasted sourdough

 

Smoked Salmon & Dill Terrine (GF)

Pickled cucumber ribbons, lemon and creme friache

 

Winter Beetroot Carpaccio (vegan available) (gf)

Whipped feta, walnuts, orange zest

 

Apple & Black Pudding Scotch Egg

Served with a warm spiced apple chutney

 

Chicken & Bacon Croquette

Served with parmesan, mustard mayo dipping sauce

 

The Main Event 

 

 

Roast Turkey/ Beef, Nut Roast & Wellington (ve)​

served with all the trimmings 

 

Slow Roasted Duck Breast Spiced Orange Glaze 

Duck fat fondant potato, wilted greens, spiced carrots

 

Seared Venison Saddle

Chestnut and cranberry stuffing, parsnip puree, juniper berry sauce sautéed vegetables

 

Pan roasted Sea Bass with Jerusalem artichoke & chive butter

Crispy New potatoes, artichoke puree, sautéed greens

 

Winter Sage & Squash Risotto (V)

Butternut squash, onion and broad beans, with a rich cream and parmesan sauce served with rocket and garlic bread

 

Braised Short Rib Redcurrant Glaze (£4+ Supplement)

Polenta mash, roasted carrots & greens, horseradish creme fraiche and a rich gravy

 

Roasted Cod Loin (gf)

Tomato & red pepper sauce, crispy pancetta, roasted cherry tomatoes and roasted new potatoes, tenderstem and kale 

 

Chicken Supreme with Porcini mushrooms and Champagne sauce (gf)

Parmesan crisp, potato fondant, tenderstem, green beans & savoy cabbage

 

Desserts

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Traditional Christmas pudding with mince pie and brandy sauce 

 

Sticky Toffee Pudding served with vanilla ice cream and homemade sauce

 

Chocolate Brownie served with vanilla ice cream and homemade sauce

 

Apple & Blackberry Crumble (gf) (ve) - 

 

Selection of cheeses

 

Lemon Curd Meringue with raspberries white chocolate shavings

 

 

Coffee & Tea

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2 Courses £32.00 

3 Courses £37.00