While you wait & Bar Bites 

 

Bread Selection | oil, balsamic £3.50 (v) (vea)

Beer Battered Pickles | Aioli £5.50 (v) (vea)

Mixed Olives | £3.50 (gf) (ve)

Vegan Gyozas | Soy Sauce £5.00 (ve)

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STARTERS  

 

Crispy Asian Chicken | Salt & pepper seasoning , chilli, spring onions £9.75

Rosemary Crusted Brie | red onion chutney  £8.50 (v)

Cajun Beef Tacos | Chilli, salsa, pickled onions £9.50

Cumin Houmous | flatbread, carrots and cucumber £7.50 (ve) 

Panko Calamari | garlic mayo £9

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MAIN COURSES 

 

0oz Flat Iron Steak | Peppercorn sauce, roasted tomatoes, mushrooms, onion rings & triple cooked chips £28 (gfa)

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Chicken & Bacon Pesto Pasta |  with roasted cherry tomatoes and mozzarella, served with garlic bread £21

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Salmon Fillet | Glazed with teriyaki,  served on a cashew nut, asian style salad with rice noodles  £19 (gf)

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Sea Bass Fillet |  Samphire, potted shrimp, new potatoes, and lemon butter £22 (gf) 

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Braised Asian Short Rib | Basmati rice, tenderstem broccoli, crispy onions, chilli and spring onions £24 

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Spiced Lamb Skewers | Giant Couscous, feta and grilled flat bread £23

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Pie Of The Day | Buttered mashed potatoes, vegetables and a side of gravy £18

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Traditional Fish & Chips | Tartare sauce and peas £17.50 (gfa)

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Scampi & Chips | Triple cooked chips, peas and tartare sauce £16 

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Ham, 2 Eggs & Chips | Side Salad £16 (gf)

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Ploughman’s Lunch | Cheddar, ham, coleslaw, pickle, salad with fresh bread £17

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VEGETARIAN

 

 

Truffle Mac & Cheese| crispy parmesan crumb, garlic bread and salad £17 (v)

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Thai Style Bangkok Burger | sweet chilli sauce, burger salad & chips £16 (ve)

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Vegan Katsu Curry | served with rice and crispy onions (ve) £17

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Teriyaki Tofu | Asian salad, rice noodles, cashews, sesame, chilli, spring onions £17 (ve)