SAMPLE MENU - MENUS MAY CHANGE THROUGH OUT THE SEASONS 

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NIBBLES 

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Bread Selection | oil, balsamic £3.50 (v) (vea)

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Spicy Smashed Cucumber | crispy chilli oil , peanuts (ve) £4.50 

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Mixed Olives | £3.50 (gf) (v)

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Vegetable Gyozas | Soy Sauce £5.00 (ve)

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STARTERS  

 

Rosemary Crusted Brie Wedge | Red onion chutney  £8.75 (v)

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Gochujang Chicken Bites| Spring onions, chilli, crispy onions £9.75 

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Soup of The Day | Ask for todays special - £7 (v)

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Lamb Kofta | Feta & pomegranate £9.50 

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Cumin Humous | flatbread, carrots and cucumber £7.50 (ve) 

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MAIN COURSES 

 

Chicken Supreme | Peppercorn & mushroom sauce, hassle back potatoes on a bed of mixed greens £21 (gf)

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8oz Flatiron Steak | vine tomatoes, mushrooms, triple cooked chips, onion rings & peppercorn sauce £28 (gfa)

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Pork Tenderloin | Tomato & basil crumb, tomato relish, roasted new potatoes and mixed greens £22 (gfa)

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Lamb Rump | Minted lamb served pink, mashed potatoes, sautéed vegetables, red wine jus £23 (gf)

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Roasted Duck Breast | Fondant potato, crispy kale, roasted carrots and mixed greens, duck sauce £23 

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Salmon Fillet| Bubble & squeak, creamed leeks, mixed greens and crispy leeks £22

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Lincolnshire Sausages | served on buttery mashed potatoes, vegetables and homemade onion gravy £17 

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Pie Of The Day | mashed potatoes, vegetables and gravy £19

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Fish & Chips | peas & tartare sauce £17.50 (gfa)

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Scampi & chips | peas & tartare sauce £16.50 

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Ham, 2 Eggs & Chips | Dressed salad £16 (gf)

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VEGETARIAN

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Pesto, Mozzarella & Tomato Pasta | Garlic Bread £17 (v)

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Tofu Teriyaki Bowl | Rice noodle salad £17 (ve) 

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Falafel Bowl | Hummus, morrocan falafel, salad, flatbread, sriracha £17 (ve) (gfa)

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Bangkok Burger | Thai inspired, sweet chilli, burger salad & chips £17 (vea) 

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Nordic Soul Salad | Pearl barley, mixed salad, lemon & mint dressing £16 (ve) 

•     +Vegan chicken £3.50

•     +Halloumi £2.00