Olives  £3.50 (ve)(gf)   |  Mixed bread & oils £4.50  |   Salt & Chilli Edamame Beans £4.50 (ve)(gf)

 

Starters 

 

Traditional Scotch Egg | crispy leeks nest, truffle mayonnaise £8

Duo of Spring Rolls | Katsu Chicken & Hoisin Duck served on crispy seaweed £9 

Buffalo Oyster Mushrooms | Celery, vegan ranch dipping sauce £8 (gf)

Salmon Gravlax | Cured in gin & dill, served with a pickled salad & crostini £9 (gf)

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Main Courses 

 

10oz Rump Steak | grilled tomatoes, mushrooms, onion rings, chips and salad £26 (gfa)

Add Peppercorn Sauce £3.50 (gf)

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Crispy Pork Belly | mustard mash, sautéed vegetables, cider & apple jus £19 (gf)

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Herb Crusted Lamb Cutlets | hassle back potatoes, redcurrant jus, asparagus, spring greens & tender stem broccoli £21.95  (gf) 

 

Cod & Mussels | served with shallots, garlic and cream and parsley sauce, new potatoes and green vegetables £18

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Chicken Supreme | Crispy sage gnocchi, creamed spinach, wholegrain mustard & leeks served with crispy kale and mixed greens £17.50

 

Our Dishes are home-made and cooked to order - if you would like to make a change please let us know.  

 

Please ask our staff for any specials. 

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Pub classics 

 

Traditional Fish & Chips | with garden peas -  Large £16.50 - Medium  £12 

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Scampi & Chips | with garden peas £15

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Ham, Egg & Chips |  £14.50 (gf)

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Ploughman’s Lunch | Homemade Scotch Egg, Cheddar, ham, coleslaw, chutney, baguette & salad £16.00 

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Large Seafood Platter | Crab, shell on prawns, cured salmon, salad, coleslaw, sourdough £21

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Vegetarian & Vegan

 

Vegan Beetroot Tarte Tatin | sautéed new potatoes & dressed rocket salad £15 (Add Goats Cheese £1.00)

Vegan Katsu Chicken Curry with rice and salad £16

Vegetable Lasagne - salad and garlic bread £16.50 

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