Olives £3.50 (ve)(gf) | Mixed bread & oils £4.50 (ve) | Root Vegetable Crisps £2.00
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Starters
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Smoked Salmon & Fennel Salad | Rocket, pickled red onions, garlic cream cheese & crostini £9.85 (gfa)
Sharing Baked Camembert | Chutney, pickled onions, cornichons & bread £14.00 (v) (gfa)
N’duja Spiced Arancini | Parmesan & red pepper sauce £9.50
Brie, Cranberry & Serrano Ham Bruschetta | Rocket & balsamic £9.50 (gfa)
Soup of the Day | sourdough £6.95 (v)(gfa)
Vegan Bruschetta | vegan cream cheese, chopped tomatoes, basil, red onions £8.50 (ve)
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Main Courses
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10oz Rump Steak | British beef, served with chips, onion rings, grilled tomatoes, mushrooms & salad £26 (gfa)
Braised Ox Cheek Ragu | Braised in red wine, garlic & pancetta, pappardelle pasta with basil & tomato bread £18
Crispy Porchetta | Rolled pork belly, homemade stuffing, mashed potatoes & brandy and thyme gravy £19.50 (gf)
Herb Crusted Lamb Rump | lamb & mint croquette, dauphinoise potatoes, vegetables & red wine gravy £23
Corn Fed Chicken Supreme | wrapped in pancetta, sage & pork bon bon, dauphinoise and chicken jus £19
Salmon & Leek Tart | wrapped in filo, leek and cream sauce, new potatoes and green vegetables £18.50
Sea Bass Fillet | served with crushed bacon & chive potatoes, cream chive sauce, wild garlic oil £18.00 (gf)
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Pub classics
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Traditional Fish & Chips | Garden peas & tartare £16.00 (gfa)
Pie Of The Day | buttered mash, vegetables & gravy £17.50
Scampi & Chips | Garden peas & tartare £15.00
Ham, Egg & Chips | Side salad £14.50 (gf)
Lincolnshire Sausages | Fried onions, mashed potatoes & vegetables £16.00 (gfa)
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Vegetarian & Vegan
Vegan Katsu “Chicken” Curry | Rice & salad £16.00
Vegan Stew | Braised root vegetables in Guinness, potatoes & sourdough £15.00
Vegetable Lasagne | Salad & garlic bread £16.50
Vegetable Udon Noodles | Stir fried vegetables, hoisin & soy, crispy onions £14.00 (Add Steak £4.00)
Vegetable Tart of the day | served with buttered new potatoes and salad £16.00
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All our food is prepared in a kitchen that does contain allergens - please ensure to alert staff to any allergens you may have
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