Olives £3.50 (ve)(gf) | Mixed bread & oils £4.50 | Salt & Chilli Edamame Beans £4.50 (ve)(gf)
Starters
Traditional Scotch Egg | crispy leeks nest, truffle mayo £8
Courgette & Onion Fritter | Coriander and onion salad, mango chutney £8 (ve)(gf)
Chicken, Chorizo & Manchego Briouats | crispy filo, chorizo mayo £9
Soup Of The Day | Sourdough bread £6 (gfa)
Smoked Salmon | Celeriac, apple and gherkins served with crostini £9 (gfa)
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Main Courses
10oz Rump Steak | British beef, served with chips, onion rings, grilled tomatoes, mushrooms and salad £26
Crispy Pork Belly | Mustard mashed potatoes, vegetables, cider & pork jus £19 (gfa)
Slow Braised Lamb Shank | Red wine & rosemary jus, creamed mashed potatoes & vegetables £21 (gf)
Corn Fed Chicken Supreme | Dauphinois potatoes, seasonal vegetables, celeriac puree, chicken jus £17 (gf)
Sea Bass Fillet | Tarka dhal, coriander salad and steamed greens £17 (gf)
Beef Udon Noodles | stir fried vegetables and steak, with oyster sauce £16
Our Dishes are home-made and cooked to order - if you would like to make a change please let us know. - Our main courses are made from scratch please expect to wait 25 mins, during busy periods this time may increase.
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Pub classics
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Traditional Fish & Chips | Garden peas & tartare £16
Calf’s Liver & Bacon | Bubble & squat cake, onion gravy & vegetables £16.5
Steak & Ale Pie | Short crust pie, buttered mash, vegetables & gravy £17
Scampi & Chips | Garden peas & tartare £15
Ham, Egg & Chips | £14.50 (gf)
Lincolnshire Sausages | fried onions, mashed potatoes & vegetables £16 (gfa)
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Vegetarian & Vegan
Vegan Lentil Dhal | Rice, courgette fritters, popadom & onion salad £16
Vegan Stew | Braised root vegetables in Guinness, potatoes & sourdough £15
Vegetable Lasagne | salad & garlic bread £16.5
Vegetable Udon Noodles | Stir fried vegetables, hoisin & soy, crispy onions £15
All our food is prepared in a kitchen that does contain allergens - please ensure to alert staff to any allergens you may have
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