Chunky Calamari 

Served with garlic mayo


Sticky Pork Bao Buns 

Topped with sesame seeds and 

Spring onion 


BBQ Jerk Chicken wings (GF) 

Served with sour cream 


Traditional Bruschetta (Vegan)

Chopped tomatoes, red onion and 



Beetroot & Goats Cheese Salad (v)

Topped with balsamic glaze 


  M A I N   C O U R S E S  

Sundried Tomato, Chorizo Crusted Hake

With Mediterranean ratatouille, 

and roasted new potatoes & balsamic glaze


Stilton & Mushroom Chicken Supreme (GF)

Crispy Chicken supreme with a creamy Stilton sauce, served with new potatoes and salad 



BBQ Rack Of Ribs (GF)

Marinated for 24 hours, oven baked for 6 hours and glazed in our sticky BBQ sauce, served with chips, coleslaw and salad.



8oz Sirloin Steak 

Served with grilled tomatoes, mushrooms, onion rings, chips and salad 



Homemade Lasagne 

Beef Lasagne served with salad

& garlic bread 



Halloumi Bake (V) (GF)

Roasted vegetables in a spiced tomato sauce topped with halloumi and baked, served with new potatoes and salad 



Sweet Potato & Chickpea Curry (Vegan)

Served with rice and poppadom 



Squash, Cranberry & Red Onion Tagine (Vegan) 

Served with couscous and salad  



Chicken Melt (GF)

Chicken topped with bacon, BBQ sauce and melted cheese, served with chips, salad and coleslaw



Homemade Chicken, Ham & Leek Pie 

Made with homemade shortcrust pastry, chips and vegetables


T R A D I T I O N A L  

P U B   F O O D  



Ploughman’s Lunch 

Cheddar & ham, white baguette, pickle, coleslaw, pickled onion & salad  



Ham, 2 Eggs & Chips (GF)

Homecooked Ham, Eggs, chips served with salad 



Scampi & Chips 

Traditional Scampi served with chips and salad



Traditional Fish & Chips 

(GF Available)

Served with peas & salad


Homemade Chilli Con Carne (GF)

Served with rice or chips, with a side of nachos and sour cream, 

topped with melted cheese.