Due to the current climate and availability of certain produce our menu will change on a weekly/daily basis on what we are able to source!  

This is our current menu.

S T A R T E R S 

Stuffed Portabello Mushroom (V) (VEA) 

with caramelised onions and baked goats cheese



Hoisin Duck Bon Bons

served on a bed of lettuce and spring onion.                                                            



Soup Of the Day (GFA)

Served with crusty bread 


Smoked salmon and prawn cocktail (GFA)

served with buttered granary bread



Creamy Chicken & Mushroom Bruschetta

served on toasted ciabatta 



(VEA -Vegan Available)

(GFA - GF Available) 

(V - Vegetarian)

  M A I N   C O U R S E S  

8oz Sirloin Steak £17.95

 Served with a choice of chips or dauphinoise potatoes, roasted tomatoes, mushrooms and onion rings

Peppercorn Sauce £2.50 


Lamb Shank

 served with dauphinoise potatoes, seasonal vegetables and a red wine and port jus 


Chicken Supeme (GF)

 Served with smoked bacon, mushroomn and tarragon sauce, new potatoes and green beans



Guinea Fowl (GF)

Served with a red wine jus with dauphnoise potatoes, seasonal vegetables



Homemade Cottage Pie 

Served with vegetables and gravy



Sweet Potato, Apricot & Cashew Nut Tart (VE GF)

Served with new potatoes and salad 



Thai Red Vegetable Curry (VE) (GF)

Served with rice and poppadom 


Vegan Pot Pie (VE)

Topped with sliced potatoes, seasonal vegetables and vegan gravy


Homemade Steak & Ale Pie 

Served in a short crust pastry, with chips, seasonal vegetables and red wine gravy


Traditional Sausage & Mash 

Served with mustard mash, seasonal vegetables, fried onions and red wine gravy 


T R A D I T I O N A L  

P U B   F O O D  



Ploughman’s Lunch 

Cheddar & ham, white baguette, pickle, coleslaw, pickled onion & salad  



Ham, 2 Eggs & Chips (GF)

Homecooked Ham, Eggs, chips served with salad 



Scampi & Chips 

Traditional Scampi served with chips and salad



Traditional Fish & Chips 

(GF Available)

Served with peas & salad


Homemade Chilli Con Carne (GF)

Served with rice or chips, with a side of nachos and sour cream, 

topped with melted cheese.