Whilst You Wait
Olives | £3.50
Bread and oils | £4.25
Starters
Soup Of the Day | served with bread £6.50 (GFA)
Crispy Chilli Beef | Served with sweet chilli, lettuce, carrot and chilli £9.50
Homemade Thai Fish Cake | served with salad £9.50
Spiced Lamb Kofta | served with feta and red onion salad £9.50
Stuffed Pepper | stuffed with quinoa and vegetables in curried spices (VE)(GF) £9.25
Mains
8oz Sirloin | £25.95 (GFA) (DF)
8oz Rump Steak | £24.95 (GFA) (DF)
Our steaks are locally sourced using only British beef. served with chips, onion rings, mushroom & grilled tomatoes
Add our homemade peppercorn sauce £2.95
Homemade Pie Of The Day | served with buttered mash, vegetables & gravy £16.95
Salmon With Dill & Capers | a crème fraîche & dill dressing, new potatoes, bacon & peas with a rocket salad £17.50 (GF)
Fresh Dressed Cromer Crab | served with salad, coleslaw and sourdough bread £16.95 (GFA)
Slow Cooked BBQ Ribs | slow cooked sticky ribs, served with chips, coleslaw and salad £18.50 (GF) (DF)
Chicken & Chorizo Rigatoni | spiced red pepper and tomato sauce, served with garlic bread and parmesan £16.95 (DFA)
Large Traditional Fish and Chips | with chips & peas £16.95
Traditional Ham, 2 Egg & Chips | served with salad £14.50 (GF)
Homemade Lasagne | coleslaw, garlic bread and salad £16.95
Traditional Ploughman’s Lunch | cheddar, ham, white baguette, coleslaw, salad and chutney £14.50
Chilli Con Carne | Served with a choice of rice or chips, topped with cheese served with nachos & sour cream £14.95 (DFA)
Traditional Scampi & Chips | Served with peas & tartare sauce £14.50
Our dishes are homemade, if you’d like to make changes to them please let our staff know.
Vegetarian & Vegan
Vegan Curry | Served with basmati rice and poppadom £14.95 (GF)
Roasted Pepper & Goats Cheese Rigatoni | Served with garlic bread £16.75
Vegan Chicken Bao Buns | served with sweet potato fries and salad £16.95
Homemade Cheese & Caramelised Onion Quiche | served with sweet potato fries and salad £15.95
If you do suffer from any allergies please inform a member of staff so we can ensure we are able to cater to your dietary requirements