Chunky Calamari 

Served with garlic mayo


Sticky Pork Bao Buns 

Topped with sesame seeds and 

Spring onion 


BBQ Chicken wings (GF) 

Served with sour cream 


Traditional Bruschetta (Vegan)

Chopped tomatoes, red onion and 



Beetroot & Goats Cheese Salad (v)

Topped with balsamic glaze 


  M A I N   C O U R S E S  

Spanish Chicken Supreme (GF)

Crispy Chicken supreme marinated in honey, paprika, garlic and lemon, served with new potatoes and salad 



BBQ Rack Of Ribs (GF)

Marinated for 24 hours, oven baked for 6 hours and glazed in our sticky BBQ sauce, served with chips, coleslaw and salad.



8oz Sirloin Steak 

Served with grilled tomatoes, mushrooms, onion rings, chips and salad 



Homemade Lasagne 

Beef Lasagne served with salad

& garlic bread 



Halloumi Bake (V) (GF)

Roasted vegetables in a spiced tomato sauce topped with halloumi and baked, served with new potatoes and salad 



 Homemade mixed bean and sweet potato chilli (Vegan)

Served with rice and salad



Roasted Vegetable Flatbread (vegan)

served with sweet potatoes, pea shoots and radish    



Chicken Melt (GF)

Chicken topped with bacon, BBQ sauce and melted cheese, served with chips, salad and coleslaw



Fish Dish of the Day 


T R A D I T I O N A L  

P U B   F O O D  



Ploughman’s Lunch 

Cheddar & ham, white baguette, pickle, coleslaw, pickled onion & salad  



Ham, 2 Eggs & Chips (GF)

Homecooked Ham, Eggs, chips served with salad 



Scampi & Chips 

Traditional Scampi served with chips and salad



Traditional Fish & Chips 

(GF Available)

Served with peas & salad


Homemade Chilli Con Carne (GF)

Served with rice or chips, with a side of nachos and sour cream, 

topped with melted cheese.