Christmas 2026 

Menu Served Nov 27th - Dec 24th 

Our kitchen is closed 25-27th December 

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​​Table Canapés

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Yorkshire pudding bites - beef & horseradish, Brie & cranberry Crostini (v) ,Salt & Rosemary Focaccia (ve)

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Starters 

 

Roasted Squash & Parsnip soup | crispy sage, toasted hazelnuts, sourdough (ve) 

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Chicken Liver Parfait |Brandy spiced plum chutney, toasted sourdough 

 

Sticky Pork Cheek | Apple puree and stuffing crumb 

 

Gochujang Crispy Prawns | pickled cucumber and red onions 

 

Beetroot Carpaccio | Goats cheese, walnuts and rocket, orange zest dressing (vea)

 

Deep fried rosemary brie, rocket, roasted hazelnuts and chutney (v)

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Mains 

 

Traditional Roast Turkey Or Vegan Wellington

Served with pigs in blankets, stuffing Yorkshire pudding, roast potatoes and gravy

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Chicken Ballotine 

Stuffed with pork, cranberry and chestnut stuffing, wrapped in pancetta, fondant potato, honey roasted carrots and parsnips with a rich chicken jus 

 

Braised Lamb Shank bourguignon

Smoked bacon, mushrooms and pearl onions,  mashed potatoes, and vegetables 

(£4 supplement) 

 

Crispy Sea Bass Fillet

Champagne & Leek Sauce, crushed new potatoes, braised leeks, pancetta crumb with samphire and tenderstem 

 

Braised beef shin

with ale and stilton, topped with a puff pastry crown, mashed potatoes and vegetables 

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Vegan Pot Pie 

Mushroom, squash, shallots, lentils and celery served with mashed potatoes and vegetables 

 

Vegan Mushroom & Thyme Risotto 

Garlic bread & Rocket  

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Desserts 

 

Rum & Dark Cherry Tart - Vegan Vanilla Ice cream (vegan) 

 

Sticky Toffee pudding - Ice cream or custard 

 

Salted caramel baileys cheesecake (gf) (v) 

 

Winter spiced apple & mincemeat tart 

 

Winter fruit Pavlova (gf) 

 

2 Courses £32

3 Courses £42

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