Christmas Menu 2021 


Our Christmas menu is homemade and prepared on site using local produce and suppliers, if you have any allergies please let us know so we can ensure we can cater for your requirements.


With the current situation the hospitality industry is facing with food shortages we will aim to stick to this menu as close as possible but if there are some food shortages we will ensure to let you know as soon as possible.



Honey Roasted Carrot and Parsnip Soup (Ve) (GFA)

Topped with parsnip crisps 


Baked Camembert (V)(GFA)

Served with ciabatta and red onion chutney


Brie, Cranberry and Parma Ham Crostini 

Topped with balsamic glaze and rosemary 


Fish Cake 

In panko crumb, served with pea and mint purée 


Hoisin Duck Bon Bons 

Served with rocket salad 





Traditional Roast Turkey Or Beef (GFA)

Both are served with roast potatoes, pigs in blanket, stuffing, Yorkshire pudding and seasonal vegetables. 


Roasted Duck (GFA)

Served on butternut squash purée, dauphinoise potatoes, green beans and roasted carrots with a red wine and blackberry jus. 


Chicken Supreme (GF)

Wrapped in streaky bacon, served with a mushroom sauce, dauphinoise potatoes and green beans


Nut Roast (Ve)|(GF)

A mixture of nuts with cashew nut butter, leeks, carrots and lentils served with roasted potatoes and seasonal vegetables. 


Cauliflower Cheese Pithivier (V) 

Puff pastry filled with cauliflower cheese, leeks, squash and caramelised onions, served with roast potatoes and seasonal vegetables


Herb Crusted Salmon (GF)

Served with baby prawns in a brown butter, new potatoes and green beans 




Triple Chocolate Brownie served with ice cream 


Apple Crumble served with custard 


Christmas Pudding & Mince Pie  


Lemon Posset served with shortbread 


Selection of cheese and biscuits (£3.00 Sup)

2 Courses £21.00

3 Courses £25.95