Christmas Menu 2021
Our Christmas menu is homemade and prepared on site using local produce and suppliers, if you have any allergies please let us know so we can ensure we can cater for your requirements.
With the current situation the hospitality industry is facing with food shortages we will aim to stick to this menu as close as possible but if there are some food shortages we will ensure to let you know as soon as possible.
Honey Roasted Carrot and Parsnip Soup (Ve) (GFA)
Topped with parsnip crisps
Baked Camembert (V)(GFA)
Served with ciabatta and red onion chutney
Brie, Cranberry and Parma Ham Crostini
Topped with balsamic glaze and rosemary
In panko crumb, served with pea and mint purée
Hoisin Duck Bon Bons
Served with rocket salad
Traditional Roast Turkey Or Beef (GFA)
Both are served with roast potatoes, pigs in blanket, stuffing, Yorkshire pudding and seasonal vegetables.
Roasted Duck (GFA)
Served on butternut squash purée, dauphinoise potatoes, green beans and roasted carrots with a red wine and blackberry jus.
Chicken Supreme (GF)
Wrapped in streaky bacon, served with a mushroom sauce, dauphinoise potatoes and green beans
Nut Roast (Ve)|(GF)
A mixture of nuts with cashew nut butter, leeks, carrots and lentils served with roasted potatoes and seasonal vegetables.
Cauliflower Cheese Pithivier (V)
Puff pastry filled with cauliflower cheese, leeks, squash and caramelised onions, served with roast potatoes and seasonal vegetables
Herb Crusted Salmon (GF)
Served with baby prawns in a brown butter, new potatoes and green beans
Triple Chocolate Brownie served with ice cream
Apple Crumble served with custard
Christmas Pudding & Mince Pie
Lemon Posset served with shortbread
Selection of cheese and biscuits (£3.00 Sup)
2 Courses £21.00
3 Courses £25.95